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Skål Beer Hall Gløgg

Skål Beer Hall Gløgg
Glogg in serving mug

Warm up your holidays with this family Gløgg recipe from Ballard's Viking friendly Skål Beer Hall. You can find out more about this Nordic gathering place at skalballard.com.


Skål Beer Hall Gløgg 

Serves 5 to 6

1 Bottle Gård Red Blend

1 tsp whole clove

1 tsp whole allspice

2 cinnamon sticks

4 tbsp raisins 

3/4 cup brown sugar

2 pods star anise

1/4 tsp ground ginger

1/4 tsp ground cardamom

1/2 orange (sliced in wheels)

1/2 apple (thin segments)

1/2 cup Linie Aquavit 


Slowly heat all ingredients (except aquavit) on low heat to just below simmer for 30 min. To serve, add raisins and any other tasty items you'd like from the gløgg mix to a mug. Add 5 to 6 oz of gløgg. Float with 1 oz aquavit. Serve with small spoon to scoop out the raisins. Skål! 


Recipe provided by Adam McQueen. The National Nordic Museum would like to thank McQueen and the volunteers from Skål Beer Hall for their help and support during Julefest. 

Skal Beer Hall in Seattle