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National Nordic Museum is open in compliance with Washington State's "Safe Start" protocols. Timed tickets must be reserved before you come to the Museum. Learn more at our Welcome Back page here

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Freya


 

Freya is now open for to-go orders

See Freya's September menu here

Freya now offers pre-orders! You can pre-order up to five (5) days in advance so you can just stop by, grab your order, and take it to go! Pay online or in store, whichever you prefer. Every item we make is available for preorder, including our cocktail-to-go (Icelandic Mule) and our 7oz packaged aquavit flights.

Pre-order your favorite Nordic-inspired nibbles here


Ballard's Nordic café

The Museum houses one of the city’s hotspots for Nordic cuisine, Freya. Freya offers a delicious menu of smørrebrød, personal smørgåsbord, Danish Dogs made with Uli’s Famous Sausage, and treats such as pepperkakor and toscakaka, along with other Scandinavian favorites. Freya also features craft cocktails made with fresh ingredients and liqueurs such as Aquavit and Brennivín. Chef Brendan Arntz, of Seattle’s innovative, award-winning City Catering Company, crafted the menu using the foundations of Nordic cuisine, influenced by the progressive palate of the typical Pacific Northwest foodie.

Phone: 206.409.9854

Museum admission is not required.

Learn more about Freya at their website.

Freya