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Virtual VIP Talk w/ Swedish Chef Magnus Nilsson

side view of man in chef's coat standing outside in front of red house
Dec 06
Lecture
Virtual VIP Talk w/ Swedish Chef Magnus Nilsson
Dec 06, 2020
9:30am - 10:30am PST

Please note: this event is now sold out. You can still purchase tickets for the virtual public talk at 11am on December 6. 

Join us online to welcome back critically-acclaimed Swedish chef Magnus Nilsson for a rare and exclusive VIP virtual talk. At the end of 2019, Magnus Nilsson decided to close his highly respected and much-loved restaurant, Fäviken, at the height of its success. In his latest book, Fäviken: 4015 Days, Beginning to End, Nilsson shares the Fäviken story—candid, insightful, and thought-provoking, it is an ode to the extraordinary restaurant and provides a fascinating first-hand account of the restaurant’s evolution. Spend a virtual morning with the influential chef and learn more about what it was like to run a restaurant like Fäviken, as well as all the lessons he learned along the way––from virtual obscurity to the bright lights of the world stage.

Space is limited and we expect this exclusive chance to hear directly from Magnus and participate in a Q&A to sell out. Your ticket includes: 

  • Admission to the virtual VIP talk with Magnus Nilsson at 9:30am
  • Admission to the virtual public talk on the same day at 11am
  • An autographed copy of Magnus’ new book, Fäviken: 4015 Days, Beginning to End, (2020, Phaidon) shipped to your home (a $60 value without signature)

Cost: $100 for Members; $125 general admission

Magnus Nilsson is one of the world’s most creative and celebrated chefs. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. He closed his critically acclaimed restaurant Fäviken, in Järpen, Sweden in December 2019. He is featured in the Emmy Award-winning US PBS TV series, Mind of a Chef, and the Netflix documentary series, Chef’s Table. In 2020 Nilsson became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change. 

cheese log on top of flowers on a table

 

Virtual VIP Talk w/ Swedish Chef Magnus Nilsson

Please note: this event is now sold out. You can still purchase tickets for the virtual public talk at 11am on December 6. 

Join us online to welcome back critically-acclaimed Swedish chef Magnus Nilsson for a rare and exclusive VIP virtual talk. At the end of 2019, Magnus Nilsson decided to close his highly respected and much-loved restaurant, Fäviken, at the height of its success. In his latest book, Fäviken: 4015 Days, Beginning to End, Nilsson shares the Fäviken story—candid, insightful, and thought-provoking, it is an ode to the extraordinary restaurant and provides a fascinating first-hand account of the restaurant’s evolution. Spend a virtual morning with the influential chef and learn more about what it was like to run a restaurant like Fäviken, as well as all the lessons he learned along the way––from virtual obscurity to the bright lights of the world stage.

Space is limited and we expect this exclusive chance to hear directly from Magnus and participate in a Q&A to sell out. Your ticket includes: 

  • Admission to the virtual VIP talk with Magnus Nilsson at 9:30am
  • Admission to the virtual public talk on the same day at 11am
  • An autographed copy of Magnus’ new book, Fäviken: 4015 Days, Beginning to End, (2020, Phaidon) shipped to your home (a $60 value without signature)

Cost: $100 for Members; $125 general admission

Magnus Nilsson is one of the world’s most creative and celebrated chefs. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. He closed his critically acclaimed restaurant Fäviken, in Järpen, Sweden in December 2019. He is featured in the Emmy Award-winning US PBS TV series, Mind of a Chef, and the Netflix documentary series, Chef’s Table. In 2020 Nilsson became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change. 

cheese log on top of flowers on a table

 

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