For the food adventurer in you. Do you dream of spending an evening in Iceland celebrating Þorrablót, eating traditional food, drinking Brennivin, singing and dancing?! Look no further, you can celebrate this mid-winter festival in Seattle—an evening filled with fermented shark, sheep heads, and more!
Brought to you in partnership with the National Nordic Museum, Iceland Club of Greater Seattle, and the Seattle-Reykjavik Sister Cities.
Cost: $75 for Members; $100 general admission