Please note: registration for this event ends at 8pm Pacific Time on Saturday, December 5.
Join us for a virtual book talk as welcome back world-renowned Swedish chef Magnus Nilsson for a special talk launching his new book Fäviken: 4015 Days, Beginning to End (2020, Phaidon). Nilsson recently closed his extraordinary Fäviken restaurant at the height of its success to, among other things, buy an apple orchard. In the book, Nilsson details his fascinating first-hand account of the restaurant’s evolution—candid, insightful and thought-provoking. Learn more about what it was like to run a restaurant like Fäviken, as well as all the lessons he learned along the way––from virtual obscurity to the bright lights of the world stage.
Celebrated Seattle-based chef Edouardo Jordan will also join us for this talk.
Space is limited and we expect this book talk to sell out. Your ticket includes:
- Admission to the virtual public talk at 11am
- A copy of Magnus’ new book, Fäviken: 4015 Days, Beginning to End, (2020, Phaidon) shipped to your home (a $60 value)
Cost: $75 for Members; $85 general admission
Magnus is giving a very limited VIP talk, which includes an autorgraphed copy of his book, at 9:30am the same day. If you are interested in tickets to that talk, click here.
Magnus Nilsson is one of the world’s most creative and celebrated chefs. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. He closed his critically acclaimed restaurant Fäviken, in Järpen, Sweden in December 2019. He is featured in the Emmy Award-winning US PBS TV series, Mind of a Chef, and the Netflix documentary series, Chef’s Table. In 2020 Nilsson became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.
This event is sponsored by Hohimer Wealth Management.
Chef Magnus Nilsson (left); Chef Edouardo Jordan (right)
Please note: registration for this event ends at 8pm Pacific Time on Saturday, December 5.
Join us for a virtual book talk as welcome back world-renowned Swedish chef Magnus Nilsson for a special talk launching his new book Fäviken: 4015 Days, Beginning to End (2020, Phaidon). Nilsson recently closed his extraordinary Fäviken restaurant at the height of its success to, among other things, buy an apple orchard. In the book, Nilsson details his fascinating first-hand account of the restaurant’s evolution—candid, insightful and thought-provoking. Learn more about what it was like to run a restaurant like Fäviken, as well as all the lessons he learned along the way––from virtual obscurity to the bright lights of the world stage.
Celebrated Seattle-based chef Edouardo Jordan will also join us for this talk.
Space is limited and we expect this book talk to sell out. Your ticket includes:
- Admission to the virtual public talk at 11am
- A copy of Magnus’ new book, Fäviken: 4015 Days, Beginning to End, (2020, Phaidon) shipped to your home (a $60 value)
Cost: $75 for Members; $85 general admission
Magnus is giving a very limited VIP talk, which includes an autorgraphed copy of his book, at 9:30am the same day. If you are interested in tickets to that talk, click here.
Magnus Nilsson is one of the world’s most creative and celebrated chefs. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. He closed his critically acclaimed restaurant Fäviken, in Järpen, Sweden in December 2019. He is featured in the Emmy Award-winning US PBS TV series, Mind of a Chef, and the Netflix documentary series, Chef’s Table. In 2020 Nilsson became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.
This event is sponsored by Hohimer Wealth Management.
Chef Magnus Nilsson (left); Chef Edouardo Jordan (right)
