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Virtual Book Talk: Swedish Chef Magnus Nilsson in conversation w/ Chef Edouardo Jordan

side view of man in chef's coat standing outside in front of red house
Dec 06
Lecture
Virtual Book Talk: Swedish Chef Magnus Nilsson in conversation w/ Chef Edouardo Jordan
Dec 06, 2020
11:00am - 12:00pm PST

Join us for a virtual book talk as welcome back world-renowned Swedish chef Magnus Nilsson for a special talk launching his new book Fäviken: 4015 Days, Beginning to End (2020, Phaidon). Nilsson recently closed his extraordinary Fäviken restaurant at the height of its success to, among other things, buy an apple orchard. In the book, Nilsson details his fascinating first-hand account of the restaurant’s evolution—candid, insightful and thought-provoking. Learn more about what it was like to run a restaurant like Fäviken, as well as all the lessons he learned along the way––from virtual obscurity to the bright lights of the world stage.

Celebrated Seattle-based chef Edouardo Jordan will also join us for this talk. 

Space is limited and we expect this book talk to sell out. Your ticket includes: 

  • Admission to the virtual public talk at 11am
  • A copy of Magnus’ new book, Fäviken: 4015 Days, Beginning to End, (2020, Phaidon) shipped to your home (a $60 value)

Cost: $75 for Members; $85 general admission

Magnus is giving a very limited VIP talk, which includes an autorgraphed copy of his book, at 9:30am the same day. If you are interested in tickets to that talk, click here

Magnus Nilsson is one of the world’s most creative and celebrated chefs. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. He closed his critically acclaimed restaurant Fäviken, in Järpen, Sweden in December 2019. He is featured in the Emmy Award-winning US PBS TV series, Mind of a Chef, and the Netflix documentary series, Chef’s Table. In 2020 Nilsson became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.

Chef Magnus Nilsson (left); Chef Edouardo Jordan (right)
Chef Nilsson and Chef Jordan

 

 

Virtual Book Talk: Swedish Chef Magnus Nilsson in conversation w/ Chef Edouardo Jordan

Join us for a virtual book talk as welcome back world-renowned Swedish chef Magnus Nilsson for a special talk launching his new book Fäviken: 4015 Days, Beginning to End (2020, Phaidon). Nilsson recently closed his extraordinary Fäviken restaurant at the height of its success to, among other things, buy an apple orchard. In the book, Nilsson details his fascinating first-hand account of the restaurant’s evolution—candid, insightful and thought-provoking. Learn more about what it was like to run a restaurant like Fäviken, as well as all the lessons he learned along the way––from virtual obscurity to the bright lights of the world stage.

Celebrated Seattle-based chef Edouardo Jordan will also join us for this talk. 

Space is limited and we expect this book talk to sell out. Your ticket includes: 

  • Admission to the virtual public talk at 11am
  • A copy of Magnus’ new book, Fäviken: 4015 Days, Beginning to End, (2020, Phaidon) shipped to your home (a $60 value)

Cost: $75 for Members; $85 general admission

Magnus is giving a very limited VIP talk, which includes an autorgraphed copy of his book, at 9:30am the same day. If you are interested in tickets to that talk, click here

Magnus Nilsson is one of the world’s most creative and celebrated chefs. He is the author of bestselling books, Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. He closed his critically acclaimed restaurant Fäviken, in Järpen, Sweden in December 2019. He is featured in the Emmy Award-winning US PBS TV series, Mind of a Chef, and the Netflix documentary series, Chef’s Table. In 2020 Nilsson became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.

Chef Magnus Nilsson (left); Chef Edouardo Jordan (right)
Chef Nilsson and Chef Jordan

 

 

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